I love this idea!
The Thames Gateway, after all, is ‘gateway’ to London, currently one of the least sustainable communities on the planet. In this context, calling the capital’s fluvial hinterland an ‘eco-region’ seems a bit of a stretch. Creating a few parks and ‘ducklands’ to absorb the inevitable flooding that will hit the region due to global warming, does little to alleviate the effects of the vast, pullulating metropolis just a few miles upriver. Surely a more ‘sustainable’ approach to London’s gateway would be to acknowledge its ancillary role as neighbour to the biggest, baddest city in Europe and address some of the latter’s more genuinely unsustainable practices?
Here’s an idea. Plans for the Gateway have stalled because people have stopped paying ridiculous prices for houses. But Londoners still need to eat. So, rather than wait to build more dormitory towns at the edge of an already bloated, non-productive metropolis, why not grow food for it instead? Not just on the odd token site for a few years, but all over the region, long-term, on a commercially viable scale? Stop flogging publicly-owned land to developers so that they can sit on it until it becomes profitable again, and make the land available at token rents to anyone who wants to farm it? Generate jobs for local people growing, harvesting, packing and cooking food, and sailing it upriver to sell at markets along the Embankment? Use the city’s sewage to fertilise the soil? Return the Thames Gateway, in fact, to what it was for centuries: London’s market garden and breadbasket? That way, the region could become an exemplar, not of urban renewal, but of rural, making London a model of post-industrial sustainability in the process. Just a thought.
More from her blog here: Hungry City